Attention all Chocoholics: Yaletown's Ganache Pâtisserie has announced this year's savory Holiday treat, the Passion Praline Chocolate 2010. This rendition of the delectable bûche de noël, is like Disneyworld for your tastebuds. With a dark chocolate mousse topping, chocolate brownie base and colourful hidden flavours, like passionfruit caramel parfait and milk chocoloate parfait, this is the ultimate guilty pleasure to share with your guests for the holidays. We recommend you go early to avoid holiday hours.
The bakery also designs handmade wedding cakes made from the freshest ingredients and the most creative designs. Visit their website to view their image gallery and get a "taste" for this modern French pasterie shop.
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