Crème de la Crème presents: Opus Hotel's spectacular catering!

Sushi rice rolled with shitake mushrooms.

A citrus yuzu jelly set with fresh mangos, raspberries and mint is on top.

Garnished with avocado puree and soy simple syrup.

Photos provided by Opus Hotel

Samantha J Walker

We are so proud and excited to announce that one of Vancouver's most stylish brands, Opus Hotel will be joining us at the most opulent event of the year, Crème de la Crème. Opus Hotel's catering options for weddings include some of the most exquisite, colorful and satisfying delectables for your guests! Recently, Opus Hotel catered a beautiful pre-wedding reception at a chic local gallery! Laura Selman, Outside Catering Sales Manager, spoke very highly about her bride and groom as everything this couple decided to do was uniquely customized. From the 10 course tasting menu to the tailoring the molds they desired for their chocolates and truffles, this couple craved the most lavish event and the Opus catering team delivered! Opus created a speciality cocktail tasting for the couple as well to truly take the customization of the menu to the next level! Opus Hotel will be featured at our show presenting their most customized and unique catering options so stay tuned! 

The Bride and Groom also stayed at the savvy Opus Hotel on their wedding night! Enjoy these delicious photos that inspire true appreciation for beautifully catered events!